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Specialty Profile (>83 pts).
Distinguished by its fine cocoa notes, dried fruit, and a beautifully balanced caramel acidity. Grown at over 1400 meters above sea level in Kumpirushiato and hand-selected. Its precise roasting highlights its natural sweetness and leaves a smooth, velvety finish.

A balanced, versatile coffee with a harmonious flavor profile. It features sweet notes of panela (unrefined cane sugar), subtle hints of red berries, and the natural freshness of 100% Arabica beans.
Its roasting gives it a velvety body, perfect for enjoying any time of day.

Our classic coffee for everyday enjoyment.

A dark roast with a firm, intense body, ideal for those seeking the traditional flavor of drip coffee or drip coffee with good strength and performance.

100% pure Chuncho cacao for hot chocolate.

A robust and intense bar from the Kumpirushiato rainforest, designed to prepare a traditional, thick, and aromatic hot chocolate, free of added sugars.

The ideal balance between the strength of single-origin cocoa and just the right touch of sweetness. It has a smooth, melt-in texture, with caramel notes and subtle hints of nuts and wildflowers.

A creamy and sweet alternative made with fine Chuncho cacao beans. It offers a pleasant and smooth flavor, maintaining its original quality in a presentation ideal for everyday enjoyment.

Pure and natural extract derived from the native Kumpirushiato grain.

A versatile, nutritious, and high-quality ingredient to enhance the texture in healthy baking or skincare.

Crunchy pieces of pure, hulled cocoa beans, free of warning labels.
They add texture, antioxidants, and an intense roasted cocoa flavor to yogurts, bowls, fresh fruit, and desserts.

Cocoa powder with fine solubility and intense flavor.

A natural source of energy rich in minerals and antioxidants, ideal for smoothies, hot drinks, or functional baked goods.

A dry, bright ruby-red wine made from Sangiovese and Canaiolo grapes. A classic Florentine expression that balances Tuscan tradition with a body of 12.5% ​​alcohol, ideal for serving at 16-18°C.

Made using the traditional “Governo all’uso toscano” method by Le Chiantigiane in Florence.

This red wine boasts a ruby ​​red color with 14% alcohol, balancing the intensity of the grape with a rich, structured texture.

A dreamlike wine from Chieti that blends the traditions of the past with the passion of the present. It boasts 14% alcohol, a vibrant ruby ​​color, and a dry character with spicy and fruity nuances for an elegant experience.

An authentic, cheerful, and refreshing Lambrusco. A vibrant ruby ​​red with violet highlights and a persistent mousse; its 8.5% alcohol content allows the natural sweetness of red fruits to dance harmoniously with lively bubbles.

A fragrant, flavorful, and delicate sparkling wine made with Glera grapes and aged for one month on its lees. Pale straw yellow in color with fine and persistent bubbles (perlage), it stands out for its pleasant aromas of apple, melon, and pear.

Grown at 200 meters above sea level on the shores of Lake Garda. It offers a bright pink hue with cherry-red highlights, an expressive aroma of wild berries and fresh violets, with a fruity palate and a pleasant finish.

The historic elegance of Umbria in a bottle. An impeccably dry white wine made with Trebbiano and Grechetto grapes, with a light straw-yellow hue and greenish reflections, fresh on the palate and with a subtle mineral finish.

A smooth, velvety texture that preserves the natural sweetness of the grape. It offers a bright golden-yellow color and a highly fragrant bouquet with delicate notes of wildflowers and honey.

The sophistication of classic Orvieto in a practical and stylish single-serve format.
It maintains the house’s signature bright and dry freshness, ideal for celebrating a special personal moment anywhere.